Barbecued Beef By Mrs. George Scott, Ashland, KY from ( Cookbook keeps selling)

3 or 4-pound roast
1/2 cup brown sugar
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
1/3 cup vinegar
3 tablespoons mustard
1 onion, chopped

Boil beef roast until it falls apart (I cook in slow cooker all day).

Remove from cooker and chop into fine pieces. Retain beef broth.

Combine remaining ingredients. Add salt to taste. Combine sauce and beef in pot. If too dry, add beef broth to desired consistency and simmer until onion is tender. Serve on buns with coleslaw.